Home Cooked Grilled Skin Fish
by Small version
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the skin, remove the internal organs and wash, marinate with a little fine salt for 5 minutes and drain. (This step is not photographed) Put the oil in the pot and heat it up.
2. Put the drained grilled skin fish into the pot on medium heat, and add the celery segments.
3. Add ginger in sauce.
4. Pour in a little water, cover the pot and cook for 5 to 6 minutes or until cooked.
5.
Tips:Pay attention to the amount of fine salt when marinating fish, just a little.
Jiang Jiang: Pickled ginger with soybean paste, if not available, you can use ginger and soybean paste instead.
