1. Prepare the grilled fish, wash and wipe dry.
2. Cut three slices across each side for easy flavor.
3. Spread some salt and pepper on both sides.
4. Let stand for 15 minutes.
5. Put oil in the pot and add 2 slices of ginger.
6. The ginger changes color and turns yellow and puts in the grilled fish. Fry slowly over low heat until golden on both sides.
7. Mix two spoons of sugar, 2 spoons of vinegar, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 2 spoons of cooking wine, appropriate amount of pepper, and add a little water to make a juice.
8. Pour the sauce and add two dried red peppers.
9. Bring to a boil on high heat, change to low heat, cover and stuff for 5-10 minutes.
10. Turn it over and keep it stuffy for another 5 minutes. Collect the juice over the fire and put the chopped green onion.
Tips:1. Marinate the fish in advance to remove the fishy smell.
2. When frying the fish, wipe off the water on the fish in advance to avoid frying the fish.
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