1. Wash the grilled skin fish and cut a few cuts diagonally on the fish body to make it easier to taste
2. Sliced ginger, green onion and set aside
3. Pour oil into the pot
4. After the oil is warm, add the grilled fish and fry on both sides
5. Add chopped green onion and sliced ginger and saute
6. Pour in the right amount of cooking wine and soy sauce
7. Pour in clean water, don’t pass the fish body
8. Add garlic cloves and dried chilies. Big fire boiled, turn to low fire
9. Stew until the soup is thick, add in some salt and chicken essence, and get out of the pot.
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