Grilled Fish Tofu Soup

Name: Grilled Fish Tofu Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 600g Grilled skin fish; 1 piece tofu; 2 cans beer; 400g pure water; 3 segments Green onions; 5 slices ginger; 6 cloves garlic; 15g Soy sauce; 15g Rice wine; 15g Rice vinegar; 5g White sugar; 20g Cooking oil; Some salt; Some parsley

by Dark blue millet porridge

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

There is a saying called "Thousand-boned tofu, Wan-bond fish", that is, don’t be afraid to cook fish for a long time. Of course, it’s not for all fishes. You have to adapt to different fish species, so you can cook flexibly!

Grilled Fish Tofu Soup

1. When buying grilled fish, let the seller remove the skin and clean the internal organs. After cleaning, cut into sections and set aside.

2. Prepare 3 scallions, 6 garlic cloves, 5 ginger slices and 5 chili peppers.

3. Prepare 15 grams of light soy sauce, 15 grams of rice wine, 15 grams of rice vinegar and 5 grams of white sugar.

4. Put the cooking oil, ginger slices, garlic, green onions and chili in the pot.

5. Put the grilled skin fish and tofu into the pot.

6. Pour in the sauce made with light soy sauce, rice wine, rice vinegar and white sugar.

7. Pour in 400 grams of purified water and 2 cans of beer.

8. Cover the pot, start the [Boiled stew•Crucian fish soup] function, and the cooking program will be executed automatically. (If you don’t have a Jiesai automatic pot, you can use the induction cooker to simmer for 20 minutes on a high fire of 1800 watts, and then change to a low fire of 800 watts for 40 minutes.)

9. When the cooking program shows 0:00, you can open the lid. (After 60 minutes of simmering, open the lid.) According to personal taste, add the right amount of salt and coriander.

Tips:
Using beer instead of water to stew fish soup can better remove the fishy smell. Grilled skin fish is a kind of nutrient-rich fish. Its protein content is extremely high. Each 100 grams of fish contains 19.2 grams of protein. Other nutrients include trace amounts of fat, calcium, phosphorus, and iron.