Pan-fried Grilled Skin Fish

by Wanshanhong

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

The supermarket bought the grilled skin fish, which was a bit larger, and marinated it with barbecue ingredients, and then fry it until the surface was golden and delicious.

Ingredients

Pan-fried Grilled Skin Fish

1. Larger grilled skin fish, clean both inside and out

2. Double-sided cut flower knife

3. Add barbecue ingredients

4. Grab and mix evenly and marinate for 2 hours

5. Put an appropriate amount of oil in the pan, add the fish, and fry on a medium-to-low heat. Cover when frying

6. Fry on both sides for about 3 minutes until the surface is golden.

Tips:
The barbecue material is used in proportion to the weight of the fish

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