Stewed Grilled Skin Fish
1.
Fish wash
2.
Scallion, ginger, garlic, cut flowers for later use
3.
Add oil, add dried chili and aniseed, add green onion, ginger, garlic and stir fry, then add other accessories
4.
Add less water, stew the fish, about ten minutes, the fish in the juice is OK, turn the fish once in the middle
5.
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