1. After the pork is blanched in water, put it in a boiling pot, add all the condiments, add the water that has not had the meat, bring to a boil on high heat, and simmer on low heat.
2. Put flour in a basin
3. Add boiling water
4. Stir well, cover and stuff for 10 minutes.
5. Gradually add a small amount of warm water to the process dough.
6. Add 10 grams of oil
7. Live into a smooth surface, cover with plastic wrap, and wake up for 20 minutes.
8. Dough jelly
9. The two agents are stacked with oil in the middle.
10. Roll into a cake
11. Bake in a pan
12. Because the oil is brushed in the middle, it can be easily separated. The baked cake is soft on one side and flowery on the other side.
13. Sauce good meat
14. The meat is chopped, and you can also accompany some chopped green onions. If you like chili, you can also chop some chili.
15. Put the meat and vegetables in the pie
16. Roll up
17. start……
