Home-cooked Side Dish-rotten Meat Cowpea
by Doudou's Food Journey
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the sour cowpea (the sour cowpea that my dad soaks is delicious, I just eat it without any seasonings, I love sauerkraut so much)
2. Minced pork
3. Add a little more oil to the pot, add the peppercorns to a low heat and fry until fragrant
4. Add minced meat and stir fry quickly
5. Add the sour cowpea and stir fry evenly
6. Stir-fry until the cowpea is completely dry and choke, when the aroma is strong
7. Rotten meat cowpea is a very good dish, whether it is dry rice or gruel, especially in summer, it is so beautiful to eat gruel and sour cowpea.
