1. All the dishes are cleaned, the fish balls are taken out in advance to thaw, and the broccoli must be soaked in salt water for a while.
2. Put all the preparation ingredients on a plate, and don't worry about getting them when you fry.
3. Pour the oil in the pot. When the oil is not hot, add the Chinese pepper, dried red chili, and then add the hot pot ingredient bean paste, add a little water, add the green onion and garlic, and stir until the ingredients are melted.
4. Add hot water and see how much you add according to the amount of food.
5. When the water is boiled, you can serve the dishes, first serve the hard-to-cook, fish balls, radish potatoes, green peppers, broccoli, enoki mushrooms, lettuce and lettuce in sequence.
6. Go in with all the dishes, taste the soup to see if it is salty, add some salt, if you want to numb it, you can add more pepper powder.
7. The fish balls are almost ready when they are cooked. Pour out the pot into a basin, dig some chili noodles, mince garlic and put on top, heat the oil and pour it on top, and serve with a bowl of rice.
Tips:If you like a little bit of hemp, you can add more peppercorns, and you can add any dishes you like, but if you have less, I didn't use up enoki mushrooms and lettuce. Finally, put the chili noodles to see how personally acceptable. Two of us ate them. One of us ate two bowls of rice and basically finished the dishes.
