1. Pangasius slices.
2. Add salt, a small amount of pepper, sprinkle some ingredients, potato starch, mix well, and marinate for ten minutes.
3. Cut the onion with a cross knife, divide it into 4 pieces, peel them off one by one, and put them in a plate for modeling.
4. Prepare the ingredients: chop 8 garlic seeds, cut 3 small red peppers, and appropriate amount of green onions.
5. Stack the fish fillets on top of the onions.
6. Pour 2 soup and steamed fish soy sauce, put it in a steamer and steam for 12 minutes.
7. Put oil in the pan, pour in the minced garlic and stir fry to create a fragrance.
8. Pour on the steamed fish fillets.
9. Put the small red pepper and chives in the center.
10. Heat oil in a pot, count 3 times silently, and pour it among the fish. Began to eat.
