Home Improved Electric Rice Cooker——spanish Paella

Home Improved Electric Rice Cooker——spanish Paella

by Bag change

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is an improved version of Paella. Originally I wanted to make it in the same way as Paella, but considering that small pot friends also want to eat it, I omitted green and red peppers, saffron, and white wine. Added to your own liking. It's quite delicious. I have cooked it twice, and the little pot friends have eaten very well. The first time she made it, she actually ate more than me. Dad said it was delicious after eating it, and asked me to make seafood porridge for him according to this method. "

Ingredients

Home Improved Electric Rice Cooker——spanish Paella

1. Shrimp trimmings should be removed and washed with shrimp thread, white shellfish, octopus washed and diced, tomato peeled and minced, onion washed and diced, garlic minced, rice washed and set aside.

Home Improved Electric Rice Cooker——spanish Paella recipe

2. Add onion diced and minced garlic to sauté.

Home Improved Electric Rice Cooker——spanish Paella recipe

3. Pour in the minced tomatoes and stir fry.

Home Improved Electric Rice Cooker——spanish Paella recipe

4. When the sauteed tomatoes are mashed, add appropriate amount of white pepper and salt and stir evenly, then stop the heat.

Home Improved Electric Rice Cooker——spanish Paella recipe

5. Pour the washed pearl rice into the inner pot of the rice cooker.

Home Improved Electric Rice Cooker——spanish Paella recipe

6. Then pour in the cooked tomatoes and onions.

Home Improved Electric Rice Cooker——spanish Paella recipe

7. Add appropriate amount of water and stir evenly. (The amount of water is about the same as usual for cooking rice)

Home Improved Electric Rice Cooker——spanish Paella recipe

8. Put the inner pot of the rice cooker back into the rice cooker, cover it and press the cooking button.

Home Improved Electric Rice Cooker——spanish Paella recipe

9. When the rice is cooked to 7 mature, pour all the seafood on the surface of the rice, cover and cook for a few minutes.

Home Improved Electric Rice Cooker——spanish Paella recipe

10. Cook until the white shells are opened, the octopus cubes and the fresh shrimps are cooked.

Home Improved Electric Rice Cooker——spanish Paella recipe

11. Then stir the seafood and rice in the rice cooker evenly.

Home Improved Electric Rice Cooker——spanish Paella recipe

12. Finished picture.

Home Improved Electric Rice Cooker——spanish Paella recipe

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