Home-made Blueberry Dried Sapwood Cake

Home-made Blueberry Dried Sapwood Cake

1. Pour the right amount of biscuits into a fresh-keeping bag and use a rolling pin to crush them into fine pieces.

2. It is best to sift through a flour sieve, so that the taste is more delicate.

3. Pour whipped cream into a stainless steel basin.

4. When the whipped cream is beaten to 60%, add fine sugar or condensed milk and continue to beat it to 80%, that is, the state of whipping cream is not runny.

5. Prepare a disposable piping bag and put the whipped cream into standby.

6. Prepare a cup of sawdust.

7. Use a small spoon to put an appropriate amount of cookie powder on the bottom.

8. Cut a small opening at the tip of the piping bag and start squeezing the cream along the periphery of the cookie ends.

9. Spread the whipped cream in a circle.

10. Continue to sprinkle a layer of cookie ends.

11. Repeat the above steps to give a sense of layering in the cup.

12. In order to increase the taste, the top layer can be decorated with some fruits that you like. I put dried blueberries to nourish the skin and protect the eyes.

13. Cover the lid and put it in the refrigerator for refrigeration. The refrigeration time is more than 4 hours, so the taste is very good when taken out!