Home-made Small Stir-fry "fragrant Pork with Dried Beans"

Name: Home-made Small Stir-fry "fragrant Pork with Dried Beans"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Soy bean mouth; 80g Pork belly; 80g Frozen dry sticks; 2g salt; 1g MSG; 15g Shao wine

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I fried a soy bean mouth made by myself for lunch today. "Yellow bean sprouts" is the initial stage of bean sprouts. It is enough to swell for three days in a suitable temperature environment. Flush twice a day and cover with a wet towel for heat preservation. It is better to swell up to the sprout length not to exceed one inch. "Bean Mouth".
The shorter the length of bean sprouts, the higher the nutritional value, and the best nutrition when it grows to 3 cm to 5 cm. Generally, it takes about 5 days for bean sprouts to grow at home. The temperature should be controlled above 25 degrees. Change the water twice a day. After three days, remove it and put it in a sieve or bamboo sieve and wrap it in a wet towel to keep it moist and temperature. During this period, you still have to flush with clean water twice a day, otherwise it will rot.
"Yellow Bean Mouth" is a good thing in Buddhist vegetarian vegetarian dishes. You can use it to hang vegetarian soup. If the vegetarian soup is boiled enough, its taste is similar to chicken soup. Vegetarian soup can be used to make many famous dishes in fast banquets, such as braised white fungus, stewed mushrooms, grilled veggie wings, grilled veggie abalone, grilled veggie sea cucumbers, etc. Therefore, if you make a top-quality veggie feast, you can’t do without beans Suspense soup made by the mouth.
Today, I use "Yellow Bean Mouth" to stir-fry a home-style side dish called "Fragrant Fried Bean Mouth with Shredded Pork". This dish is simple and quick to make, and it is easy to eat. The preparation method is as follows;

Ingredients

Home-made Small Stir-fry "fragrant Pork with Dried Beans"

1. Heat up the wok and pour cold oil into the pork belly and stir-fry. Stir-fry the pork until the oil is broken, then add the shredded green onion, ginger and fry until fragrant.

Home-made Small Stir-fry "fragrant Pork with Dried Beans" recipe

2. Then add the fragrant dried noodles and stir fry.

3. Stir-fry the fragrant dry thoroughly, pour into the soybean mouth and stir-fry, stir-fry well and cook in Shao wine.

4. Then cook in a little fresh soy sauce, stir-fry and simmer for 1 minute.

5. Simmer the beans until they are broken and start seasoning, sprinkle in a little salt first.

6. Sprinkle a little MSG and pepper and stir well.

7. Stir evenly over high heat and add a few drops of vinegar.

8. Add the green pepper strips before serving and stir fry for a few times over high heat.

9. Green peppers can be taken out of the pot when they are cut off.

Tips:
The characteristics of this dish: beautiful color, strong flavor, salty and delicious, this dish is suitable for family stir-fry, with catering and wine.

Tips;

1. Using pork belly to make this dish does not need to be pulped in advance, it can be fried directly in the pot, and the taste will be more fragrant.

2. The soy bean mouth must be fry until it is cut off. It is best not to blanch it with boiling water in advance. After the bean mouth is blanched, it will not taste good, just simmer it for a while.

3. There is no need to thicken the dish to make this dish, just stir-fry it with high heat, and it is better to be refreshed.

This private stir-fry "Fragrant Fried Bean Mouth with Shredded Pork" from the big stir-fry spoon is ready for your friends' reference!