[secret] Soy Bean Mouth Braised Vermicelli

[secret] Soy Bean Mouth Braised Vermicelli

by Mr. Watermelon

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Real foodies have the courage to cook their own vegetarian dishes! ! ~After the new year, all the meat is greasy~ As a carnivore, I will temporarily stop meat for one day today~ So after making a vegetarian dish~ But it is also super meal! ! "

[secret] Soy Bean Mouth Braised Vermicelli

1. Wash all raw materials. Cut the hot pepper and hang pepper into circles, cut the mushroom into thick slices, slice the green onion and ginger

[secret] Soy Bean Mouth Braised Vermicelli recipe

2. Soak the vermicelli in hot water beforehand.

[secret] Soy Bean Mouth Braised Vermicelli recipe

3. Raw material map

[secret] Soy Bean Mouth Braised Vermicelli recipe

4. Part of the ingredients map

[secret] Soy Bean Mouth Braised Vermicelli recipe

5. Start the frying pan, add the green onion and ginger until fragrant, and then add the spicy millet.

[secret] Soy Bean Mouth Braised Vermicelli recipe

6. Add appropriate amount of soy sauce and chopped peppers to stir-fry on low heat, and cook cooking wine.

[secret] Soy Bean Mouth Braised Vermicelli recipe

7. Add the soybean mouth and stir fry.

[secret] Soy Bean Mouth Braised Vermicelli recipe

8. Add shiitake mushrooms and stir fry with extremely fresh soy sauce.

[secret] Soy Bean Mouth Braised Vermicelli recipe

9. Add the vermicelli and add some hot water. Stir-fry evenly and cover and cook for a while.

[secret] Soy Bean Mouth Braised Vermicelli recipe

10. Add the hot pepper and hang pepper to high heat and stir fry.

[secret] Soy Bean Mouth Braised Vermicelli recipe

11. Add an appropriate amount of salt.

[secret] Soy Bean Mouth Braised Vermicelli recipe

12. Add a small amount of tomato paste.

[secret] Soy Bean Mouth Braised Vermicelli recipe

13. Add appropriate amount of oyster sauce and chicken essence. Stir fry evenly.

[secret] Soy Bean Mouth Braised Vermicelli recipe

14. That's it~~

[secret] Soy Bean Mouth Braised Vermicelli recipe

Tips:

Our family loves spicy food. There are more spicy elements in this dish. . If you can't eat spicy food, you can ignore the spicy millet~

Comments

Similar recipes

Fried Radish Cocoons

Soy Bean Mouth, Pigskin, Radish

Home-made Small Stir-fry "fragrant Pork with Dried Beans"

Soy Bean Mouth, Pork Belly, Frozen Dry Sticks

Stir-fried Soybeans with Diced Cucumber

Cucumber, Soy Bean Mouth, Shallot

Soy Sauce Soy Bean Mouth

Soy Bean Mouth, Shallots, Salt