[secret] Soy Bean Mouth Braised Vermicelli
1.
Wash all raw materials. Cut the hot pepper and hang pepper into circles, cut the mushroom into thick slices, slice the green onion and ginger
2.
Soak the vermicelli in hot water beforehand.
3.
Raw material map
4.
Part of the ingredients map
5.
Start the frying pan, add the green onion and ginger until fragrant, and then add the spicy millet.
6.
Add appropriate amount of soy sauce and chopped peppers to stir-fry on low heat, and cook cooking wine.
7.
Add the soybean mouth and stir fry.
8.
Add shiitake mushrooms and stir fry with extremely fresh soy sauce.
9.
Add the vermicelli and add some hot water. Stir-fry evenly and cover and cook for a while.
10.
Add the hot pepper and hang pepper to high heat and stir fry.
11.
Add an appropriate amount of salt.
12.
Add a small amount of tomato paste.
13.
Add appropriate amount of oyster sauce and chicken essence. Stir fry evenly.
14.
That's it~~
Tips:
Our family loves spicy food. There are more spicy elements in this dish. . If you can't eat spicy food, you can ignore the spicy millet~