Soy Sauce Soy Bean Mouth

Name: Soy Sauce Soy Bean Mouth
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Soy bean mouth; 1 Shallots; 1 tablespoon salt; 2 spoons Soy sauce

by Love to eat jelly bean buns

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, I went back to my husband’s hometown. It’s really cold. I really don’t want to cook at noon. Let’s have a simple soy sauce and soy bean mouth with a bowl of cornmeal sweet potato porridge. It is nutritious, delicious and healthy! "

Ingredients

500g Soy Bean Mouth
1 Shallots
1 tablespoon Salt
2 spoons Soy Sauce

Soy Sauce Soy Bean Mouth

1. Soybean mouth wash clean and set aside

2. Cut shallots into small pieces

3. Put a little oil in the pot, add green onions and stir fry

4. Stir fry the aroma and then pour it into the soybean mouth and stir fry

5. Add soy sauce and stir fry evenly, you can add some hot water

6. Add appropriate amount of salt and stir fry evenly before serving

Tips:
It’s best to make the soy bean mouth by yourself. The practice will be passed on. When adding water, you should use hot water, and it will not taste good when fried in cold water.