【summer Cold Dishes】---soybean Mouth with Choy Sum

Name: 【summer Cold Dishes】---soybean Mouth with Choy Sum
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Soy bean mouth; A handful Choy Sum; Some salt; Some Sugar; Some Soy sauce; Some Vinegar; Some MSG; Some sesame oil

by Green angel

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It’s hot in summer. It’s good to drink mung bean porridge in the evening. This soy bean mouth is mixed with cabbage heart. It is delicious and delicious. Here I will introduce this side dish that I like. I hope you like it!

Characteristics of Soy Bean Mouth Mixed Choy Sum
The color is pleasing, delicious and nutritious"

Ingredients

250g Soy Bean Mouth
A handful Choy Sum
Some Salt
Some Sugar
Some Soy Sauce
Some Vinegar
Some Msg
Some Sesame Oil

【summer Cold Dishes】---soybean Mouth with Choy Sum

1. Wash the choy sum.

【summer Cold Dishes】---soybean Mouth with Choy Sum recipe

2. Set aside garlic in half.

3. Pluck the leaves of the choy sum and set aside (the leaves can be used to stir-fry the choy sum).

4. Cut garlic into minced garlic and set aside.

5. Soybeans are blanched in a pot of boiling water, and then put in cold water to cool.

6. After blanching the cabbage in the boiling water pot, the water is too cold and the water is too cold.

7. Cut the Choy Sum Genzi into cubes about the size of a bean's mouth.

8. Put the blanched soybean mouth and the chopped choy sum in a small basin, add minced garlic, salt, light soy sauce, vinegar, sugar, and sesame oil and stir.

9. Stir evenly before serving.

Tips:
1. It is enough to interrupt the rawness of the choy sum in the water, and do not blanch the water too much.

2. In summer, porridge and side dishes are mainly refreshing and refreshing, but you can add some if you like spicy food.