Home-made Sushi
by Small egg beads
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. When the rice is steamed, pour in sushi vinegar while it is still hot and mix well. I didn't buy sushi vinegar today, so I was lazy, and I just rolled it without a companion.
2. According to personal taste, the ingredients that need to be rolled into the sushi are prepared. Today I used cucumber, ham, and pickles (because I didn’t buy the big roots, this color and taste are also good, so I used it)
3. Prepare the sushi seaweed, place the seaweed on the sushi curtain, and spread the rice evenly on the seaweed (leave the edges!), then put an appropriate amount of cucumber, ham, and pickles (I put one in the same way), and then Next is the sushi roll. Remember to roll it tightly so that it looks good when you cut it out.
4. Well, roll it up and cut a thicker piece. Remember to dip the knife with water during the cutting process to prevent sticking, and the cut will not look good. It’s the first time to write a recipe, but it’s not good. Please understand, thank you!
