1. Wash the bream and cut it with a knife. Shred ginger and slice garlic. Marinate the bream with cooking wine, shredded ginger and salt.
2. Put the oil in the oil pan and fry the marinated bream in the oil after 80% of the oil is hot. After frying the fish skin as shown in the picture, add ginger and garlic and fry. Add a small amount of water, add a few drops of soy sauce, or release light soy sauce. The dark soy saucers are bright red. Put a little sugar to remove the fishy smell.
3. After the water is half-dried as shown in the figure, you can remove the fish first, and add the green onions to the green onions. Then pour the soup on the fish.
4. The finished product, the soup is very fresh, and a bowl of dried rice can be poured in fish soup and mixed with rice to eat on top of the dried rice.
