1. One Wuchang fish, clean it. Smash the ginger and garlic and set aside.
2. Punch the fish with a knife, put the crushed ginger and garlic into the body and the cavity of the fish, and marinate with salt and cooking wine to taste.
3. Boil the water in the steamer, add the fish, steam for 7 minutes on high heat, and steam for 5 minutes after turning off the heat.
4. Take out the fish and pour out the soup, remove the ginger and garlic, and re-stack some ginger and garlic, sprinkle with chopped green onion, and top with light soy sauce.
5. Heat the oil in the wok and pour it on the fish.
Tips:If you like spicy food, just add the ingredients according to your favorite taste. The steps are similar.
