Home-style Fried Eggplant

by Camisa

5.0 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Seasonal vegetables in summer, eggplant, spicy tomatoes, are the most common, and they are also a common combination home cooking. When they are fried, the taste of bibimbap and noodles is excellent."

Home-style Fried Eggplant

1. Material preparation

2. Cut the eggplant into moderately thick slices

3. Cut into strips

4. After all the cuts are done, the eggplants need to be bleached, the eggplants are easy to oxidize

5. Cut green peppers and tomatoes and set aside

6. Cut the green onion, ginger, and garlic for later use. The eggplant is slightly cold, and a little ginger is needed for synthesis.

7. Put a little oil in the pot, stir-fry the green onion and ginger, drizzle a little vinegar and light soy sauce

8. Put the bleached eggplant into the pot and stir fry

9. Stir-fry eggplant for a while and add tomatoes

10. After the tomatoes are all juicy, sauté for 5 minutes before adding the green peppers

11. Continue to stir fry for a while

12. Finally, add garlic cloves, and the fried eggplant must be filled with garlic to taste

13. Right amount of salt out of the pot

14. Both noodles and rice are delicious

Tips:

Fried eggplant is best to use round eggplant

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