Homemade Applesauce

Name: Homemade Applesauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some apple; Some Sugar; 2 pcs lemon

by Single bed in the purse

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Every time I distribute the apples, I store more and more in the office before eating. I want to drink it into juice. I don’t feel interested in buying a juicer after squeezing it a few times. I accidentally saw the introduction of various homemade jam methods. Thinking about handling the apple by hand, hey, I made it for the first time, and it was a success. The taste is sweet and sour, and it is delicious. "

Ingredients

Homemade Applesauce

1. Wash and peel the apples, prepare salt water, and soak while cutting to prevent oxidation and discoloration

2. After cutting all, drain, prepare sugar and lemon

3. After draining, add appropriate amount of sugar and two lemons to squeeze the juice (the domestic lemons bought are not sour), mix well, seal in the fresh-keeping mold, marinate for about 1 hour, and squeeze it in a juicer. There is no time to take pictures at this step, this juicer squeezes more delicately

4. Squeeze the electric rice cooker, because there is no cooking tool, the dormitory only has this pot, and stir it while heating it.

5. Slowly change the color, the pot can’t adjust the heat, you can only observe the color of the sauce yourself, and then put the pot into the bottle.