Homemade Applesauce-another Way to Make Applesauce
1.
Peel the apple
2.
Cored and cut into small pieces
3.
Put it in the pot and heat up and stir fry
4.
Pour rock candy
5.
Heat until the sugar melts, it’s best to add a little bit of hydration to make it faster
6.
Put it into the cooking machine in batches for processing
7.
Beaten like this
8.
Pour it into the pot and fry
9.
Pour two spoons of honey, honey can increase aroma and sweetness, and can also be antiseptic
10.
Adding a few syrups can increase the consistency of the jam and deepen the color.
11.
Stir-fry slowly until it is slightly viscous and it's almost the same
12.
It’s delicious applesauce after it’s cooled and stored. Of course it’s better than the one you bought. At least it’s safe to eat.