Homemade Applesauce that Lasts for A Long Time
1.
A pound of peeled apples
2.
minced
3.
Pour some water into the pot and stir-fry the apples, the whole process is slow
4.
Pour in rock sugar and stir fry to melt the rock sugar
5.
Squeeze in lemon juice
6.
Add QQ sugar to color
7.
Pour honey and stir fry to thicken before serving
8.
It can be installed after being cooled thoroughly