Homemade Apricot Jam
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The apricots are ready and washed
2. Core and cut into small pieces
3. Put sugar in
4. Pour into the basin and stir well and marinate for about an hour until the soup comes out
5. After marinating, squeeze a little bit with your hands, then pour water and marinated apricots into the boiling pot, add white vinegar to high heat and cook. After boiling, turn to low heat and add rock sugar, and boil slowly, halfway through Keep stirring to prevent sticking the pan until it becomes sticky, about 40-50 minutes
6. After cooking, turn off the heat and let cool! Appreciate the finished product!
7. Appreciate the finished product!
8. Appreciate the finished product!
9. Appreciate the finished product!
10. Appreciate the finished product!
