1. Soak the bayberry in salt water for half an hour, rinse and set aside.
2. Put an appropriate amount of boiling water and boil.
3. Add rock sugar and continue to cook until.
4. Turn off the heat when the soup is full and thick.
5. After being allowed to cool, it can be stored in the refrigerator in a container.
6. Put a few spoonfuls into a cup and add mineral water to dissolve it. The beautiful homemade special drink is perfectly presented.
7. A must-have item this summer.
8. Finished picture.
Tips:1. Bayberry must be soaked in salt.
2. The container must be scalded with boiling water.
3. Eat as soon as possible, do not leave it for a long time.
