1. Fresh bayberry, cleaned
2. Remove the nucleus
3. Put in 80G granulated sugar and let it stand until the bayberry has marinated the juice
4. Boil on medium heat until the water boils, then turn to low heat, and slowly cook until the juice becomes thick, about 40 minutes, turn off the heat and wait until it is completely cooled
5. Put it in a sealed box, eat and take
Tips:When cooking bayberry, keep stirring to avoid sticking to the pan
