Homemade Bayberry Sauce
by The taste and color of yellow millet
Favorite
3
Difficulty
Easy
Time
30m
Serving
2
The plums in June are sour and appetizing, and the body fluid can quench thirst. The rich cellulose in the pulp can stimulate the peristalsis of the intestines, is beneficial to the excretion of harmful substances in the body, and has the effect of detoxification and beauty; the anthocyanins and vitamin C contained in the bayberry have a good antioxidant function, improve immunity and resist freedom Base, prevent aging, and inhibit cancer. However, eating too much hurts the stomach and upsets the teeth, and bayberry is not easy to preserve, so if you can't eat it for a while, you can make wine (to cure diarrhea) or make jam. The fun of making the best use of everything is also a pursuit as a foodie~ˊ_>ˋ"
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