Homemade Bean Curd

Homemade Bean Curd

1. Ingredients: about 100 grams of soybeans, about 3 grams of internal fat, about 1100ml of water {without soaking beans water}

2. Soak soybeans in water for more than 6 hours

3. Add 1100ml water to the soaked soybeans and pour into the soymilk machine to make soymilk

4. Filter out the bean dregs

5. Cool down to about 80 degrees

6. Add a little cold water to melt the internal fat and pour it into a large bowl for bean curd

7. Quickly rush into soy milk

8. Cover or wrap with plastic wrap and let stand

9. After about 20 minutes of solidification, the smooth bean curd is ready

10. Eat sweet and salty whatever you like,,,

11. Finished product

12. Finished product

Tips:

Remarks:

1. The mashed soy milk should be filtered twice with a mesh sieve. If you use gauze, it will be fine once.

2, 80 degrees of soy milk is most suitable for red bean curd

3. Generally, the temperature is almost the same from making the soy milk to filtering it twice, I just measured the temperature after filtering it twice

4. Make sure to pour soy milk into the inner fat bowl quickly

5. Eat it while it’s hot, match the taste as you like, and put some pork floss on it, which is quite delicious, and spicy.

6. Isn’t it very simple? If you buy it externally, a small disposable plastic cup is 2 yuan a cup.