1. Add four eggs to the mixed powder
2. 50ml water, 2 scoops of whole milk powder with milk
3. Pour milk
4. Play slowly for three minutes, play fast for 10 minutes
5. As shown in the picture, the above pattern does not disappear immediately
6. I add wild tea oil, or ordinary vegetable oil, mix well
7. Put some tea oil on the rice cooker
8. Slowly pour in the mixed slurry
9. Swing the rice cooker up and down, tap it a few times, and remove the bubbles to make the cake softer.
10. Put it in the pot, switch to the cooking mode, and cook for 30 to 40 minutes. My bubbles are not clean-_-#
11. The delicious original cake is ready^_^
12. Prepare your favorite fruits
13. Whipped the cream, cut the middle of the cake, top with the cream, and then top with the fruit. If the cake is large, you can make a few more layers of sandwiched fruit.
14. Put your favorite fruit pattern on it
15. Done ^_^
Tips:Whether it’s cake batter or butter, remember to blow it away
