Homemade Black Jelly

Homemade Black Jelly

1. Pour the black jelly into the bowl

2. Add 400ml of water and stir well

3. Add 1200ml of water to the pot and boil

4. Add the black jelly paste, keep stirring and cook until bubbling

5. Pour into a container to cool, put in the refrigerator

6. Add an appropriate amount of ice water, white sugar or honey and mix well when eating

7. Finished product