Homemade Black Molasses
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
4
It is not often encountered in Ms. Meng's book. Ms. Meng’s explanation is simple: “It is a thick black syrup, which is often used in the production of heavy-tasting cakes or biscuits.” This explanation is still a bit confusing. Finally, Baidu finally got the following results:
Molasses is a by-product of the sugar industry. It is a sticky, dark-brown, semi-liquid object. Its composition varies with sugar raw materials and processing conditions. It mainly contains a large amount of fermentable sugar (mainly sucrose). Therefore, it is a good fermentation raw material, which can be used as a substrate or base material for fermented products such as yeast, monosodium glutamate, organic acid, etc., and can be used as a raw material for certain foods and animal feeds.
By the way, I also found some alternative methods of making it. It is not certain whether such self-products can be equivalent to the original by-products. However, give it a try.
Molasses is a by-product of the sugar industry. It is a sticky, dark-brown, semi-liquid object. Its composition varies with sugar raw materials and processing conditions. It mainly contains a large amount of fermentable sugar (mainly sucrose). Therefore, it is a good fermentation raw material, which can be used as a substrate or base material for fermented products such as yeast, monosodium glutamate, organic acid, etc., and can be used as a raw material for certain foods and animal feeds.
By the way, I also found some alternative methods of making it. It is not certain whether such self-products can be equivalent to the original by-products. However, give it a try.
