Homemade Boiled Fish

by Little handsome cook

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

I belong to the owner who loves to eat fish. I love to eat fish no matter how I cook it, especially boiled fish, pickled fish and so on.
The winter in the Northeast is very cold. In the evening, there is a boiled fish on the table. Spicy, haha, eat it warmly. If you don’t believe it, try it, haha, making it yourself is economical and healthy! "

Ingredients

Homemade Boiled Fish

1. Prepare a black fish to be cleaned.

2. Cut the knife from the tail, and then slice two pieces of fish.

3. Then cut into flower pieces from one end.

4. Add all the seasonings and mix evenly.

5. Put oil in the pan and stir fry the seasoning.

6. Then put the large fish pieces and put them in a bowl of water and bring to a boil.

7. Then add the marinated fish fillets.

8. Blanch the bean sprouts in advance and spread the water into a large bowl!

9. Put it in a large bowl after boiling for two minutes.

10. Then add coriander and dry ingredients!

11. Raise the pot, heat the oil and pour it into the bowl.

12. The delicious boiled fish is ready, super delicious!

Tips:
If you don't like bean sprouts, you can replace it with golden needle mushrooms or your favorite dishes!

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