Homemade Boiled Fish

Homemade Boiled Fish

by Little handsome cook

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

I belong to the owner who loves to eat fish. I love to eat fish no matter how I cook it, especially boiled fish, pickled fish and so on.
The winter in the Northeast is very cold. In the evening, there is a boiled fish on the table. Spicy, haha, eat it warmly. If you don’t believe it, try it, haha, making it yourself is economical and healthy! "

Ingredients

Homemade Boiled Fish

1. Prepare a black fish to be cleaned.

Homemade Boiled Fish recipe

2. Cut the knife from the tail, and then slice two pieces of fish.

Homemade Boiled Fish recipe

3. Then cut into flower pieces from one end.

Homemade Boiled Fish recipe

4. Add all the seasonings and mix evenly.

Homemade Boiled Fish recipe

5. Put oil in the pan and stir fry the seasoning.

Homemade Boiled Fish recipe

6. Then put the large fish pieces and put them in a bowl of water and bring to a boil.

Homemade Boiled Fish recipe

7. Then add the marinated fish fillets.

Homemade Boiled Fish recipe

8. Blanch the bean sprouts in advance and spread the water into a large bowl!

Homemade Boiled Fish recipe

9. Put it in a large bowl after boiling for two minutes.

Homemade Boiled Fish recipe

10. Then add coriander and dry ingredients!

Homemade Boiled Fish recipe

11. Raise the pot, heat the oil and pour it into the bowl.

Homemade Boiled Fish recipe

12. The delicious boiled fish is ready, super delicious!

Homemade Boiled Fish recipe

Tips:

If you don't like bean sprouts, you can replace it with golden needle mushrooms or your favorite dishes!

Comments

Similar recipes

Black Fish Soup

Black Fish, Boiling Water, Scallions

Bitter Gourd Fish Soup

Bitter Gourd, Black Fish, Oil

Delicious Fish Soup

Black Fish, Pepper, Salt

Nutritious and Delicious Black Fish Soup

Black Fish, Black Fungus, Corn Oil

Fish in Tomato Sauce and Sour Soup

Black Fish, Tomato, Enoki Mushroom

Lemon Fish Soup

Black Fish, Green Pepper, Red Pepper

Black Fish Soup

Black Fish, Rice Vinegar, Parsley