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Homemade Bread Crumbs (manual Version)
by 曈曈和墨墨
Favorite
Difficulty
Easy
Time
30m
Serving
2
The breadcrumbs on the market are bright in color and very attractive, but with several pigments added, such as sunset red and carotene. Although homemade at home is healthy, but the color is dull, and if it is finished in a blender, it feels that the particles are too fine to eat the rough taste of breadcrumbs. Today, I tried to make a manual version of breadcrumbs with pumpkin toast two days ago. The effect is very good. It matches the outside in terms of color and particle size. "
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