Pumpkin Toast Chips

by Wanshanhong

4.9 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

3

I made two pumpkin toasts, but I didn't finish eating, and the remaining one was baked into crisp slices.

Pumpkin Toast Chips

1. Pumpkin toast slices

2. Pour olive oil, salt, sugar and cinnamon into a bowl

3. Stir well

4. Spread evenly on the toast

5. Preheat the oven at 150 degrees and bake it in the oven for about 13 minutes

6. It's very crispy when it's baked and let cool

7. It can also be eaten with jam.

Tips:

Olive oil can also be replaced with butter

Comments

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