1. Prepare materials
2. Choose soft and waxy bananas and cut into slices.
3. Put it into the juice cup and beat the milk into banana milk.
4. Beat two eggs into a basin, and beat and mix with fine sugar.
5. Pour in banana milk and beat evenly.
6. Cut the toast into small pieces and put them in a baking bowl,
7. Pour the mixed liquid and soak.
8. Put it in the lower layer of the preheated oven, and bake for 12 minutes at 200°C.
9. Take out and put on a layer of banana slices.
10. Bake for another 2 minutes.
11. Take it out and sprinkle with minced coconut.
