Pumpkin Toast Chips

Pumpkin Toast Chips

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I stayed at home during the New Year and made two pumpkin toasts. After eating, the remaining one was baked into crisp slices. Such crispy chips can be used as staple food or snacks. "

Ingredients

Pumpkin Toast Chips

1. Pumpkin toast slices.

Pumpkin Toast Chips recipe

2. Pour olive oil, salt, sugar and cinnamon powder into a bowl.

Pumpkin Toast Chips recipe

3. Stir well.

Pumpkin Toast Chips recipe

4. Spread the oil evenly on both sides of the toast slice.

Pumpkin Toast Chips recipe

5. Preheat the oven at 150 degrees and bake for 13-15 minutes.

Pumpkin Toast Chips recipe

6. It's very crispy when it's baked and allowed to cool.

Pumpkin Toast Chips recipe

7. It can be eaten directly or with jam.

Pumpkin Toast Chips recipe

Tips:

Olive oil can also be replaced with butter

Comments

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