Pumpkin Toast Chips

by Wanshanhong

4.9 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

I stayed at home during the New Year and made two pumpkin toasts. After eating, the remaining one was baked into crisp slices. Such crispy chips can be used as staple food or snacks. "

Ingredients

Pumpkin Toast Chips

1. Pumpkin toast slices.

2. Pour olive oil, salt, sugar and cinnamon powder into a bowl.

3. Stir well.

4. Spread the oil evenly on both sides of the toast slice.

5. Preheat the oven at 150 degrees and bake for 13-15 minutes.

6. It's very crispy when it's baked and allowed to cool.

7. It can be eaten directly or with jam.

Tips:
Olive oil can also be replaced with butter

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