#trust之美#salmon Sandwich

Name: #trust之美#salmon Sandwich
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Pumpkin Toast; 1 piece salmon; 1 piece Fried eggs; Some Garlic Salad Dressing; Some Thai chili sauce; a little Crushed black pepper; a little sea salt; All kinds of vegetables

by Low-key blueberries

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The invention of the sandwich is said to be related to an English earl in the 13th century. In a small town called Sandwich in the southeast of England, there lived an Earl of Sandwich named John Montague. The earl is addicted to gambling, and often gambling at the bridge table to sleep and eat. In order to serve his diet, his attendants often put ham, eggs, and vegetables in two slices of bread, and let the earl take gambling while eating. The "sandwich" got its name, and the British government followed suit, and then rushed out of Europe and became famous all over the world.
Nowadays, sandwiches have already been on the Chinese table. People who are accustomed to eating breakfast at home are busiest in the morning. How can I make breakfast that saves trouble and does not lose nutrition? Smart mothers have long had the best choice, that is Put all the love in the bread. "

Ingredients

3 slices Pumpkin Toast
1 piece Salmon
1 piece Fried Eggs
Some Garlic Salad Dressing
Some Thai Chili Sauce
a little Crushed Black Pepper
a little Sea Salt
All kinds of Vegetables

#trust之美#salmon Sandwich

1. Prepare ingredients, wash vegetables and control water, slice tomatoes, pumpkin toast slices are purchased, or you can make your own

2. Fry the eggs over a low fire, it’s best to have sugar hearts, then turn off the heat, fry the salmon with the remaining heat, sprinkle some sea salt, black pepper

3. Turn on low heat without adding oil, toast bread slices until both sides are slightly charred

4. Put lettuce on the bread slices and squeeze a little salad dressing

5. Put the fried egg on it and squeeze a little chili sauce

6. Put the purple cabbage and squeeze a little more salad dressing

7. Put the fried salmon slices, tomato slices, and then a slice of bread

8. Add a layer of cheese slices on the bread slices

9. Put lettuce and purple cabbage, squeeze the salad dressing, and cover the third slice of bread

10. Cut into four pieces, insert a toothpick into each piece, and put them in a Japanese-style lunch box

11. Finished picture

12. Served with a cup of homemade yogurt and blueberry jam, the beautiful breakfast begins!

Tips:
1. When frying salmon, turn off the heat and use the remaining heat. If you like a little tenderer, you can fry only one side.
2. Pumpkin toast can be made one day in advance, and friends who don’t have time can buy it at the supermarket.
3. The toothpicks are used to fix the meat and vegetables in the slices of bread, which is also convenient for eating.