Peanut Butter Fried Rice Sandwich Sandwich

Peanut Butter Fried Rice Sandwich Sandwich

by Dusty

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The breakfast I ate, the fried rice my daughter ate, I didn’t really want to eat it, and it was mixed with toast. After a bite, there is the salty and umami taste of fried rice, the aroma of peanut butter, and the crispness of toast. If I eat the whole thing, I should have a cup of soy milk to make it richer!
You need two slices of toast, an appropriate amount of peanut butter, and a small bowl of egg fried rice.
A time-saving sandwich! 10 minutes before and after, breakfast is done!

Ingredients

Peanut Butter Fried Rice Sandwich Sandwich

1. Prepare materials and preheat the machine.

Peanut Butter Fried Rice Sandwich Sandwich recipe

2. Coat both sides of the toast with peanut butter.

Peanut Butter Fried Rice Sandwich Sandwich recipe

3. Place the peanut butter face up in the machine. Spread a thick layer of fried rice.

Peanut Butter Fried Rice Sandwich Sandwich recipe

4. Cover a piece of toast with the peanut butter side down.

Peanut Butter Fried Rice Sandwich Sandwich recipe

5. Close the lid and fasten it. Time for three minutes.

Peanut Butter Fried Rice Sandwich Sandwich recipe

6. Out of the oven!

Peanut Butter Fried Rice Sandwich Sandwich recipe

7. Cut it in half!

Peanut Butter Fried Rice Sandwich Sandwich recipe

Tips:

1. It may not be suitable for your taste. I personally like it quite a bit. The inside is soft and crispy on the outside in one bite!

Comments

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