Homemade Bubble Tea

Homemade Bubble Tea

1. Prepare all materials

2. (Making pearls) First boil a pot of water, weigh 50ml boiling water, pour the brown sugar into the boiling water and stir with a manual whisk until the brown sugar is completely melted

3. (Making pearls) First boil a pot of water, weigh 50ml boiling water, pour the brown sugar into the boiling water and stir with a manual whisk until the brown sugar is completely melted

4. Repeat the operation until you can knead the dough with your hands

5. Pour a small amount of tapioca starch into a glass bowl, pull a little at a time to form a ball, and put it into a glass bowl filled with tapioca starch

6. Boil a pot of water, pour the pearls into the pot and cook for 20 minutes. After cooking, turn off the heat, cover the pot and simmer for another 20 minutes. After cooking, turn off the heat, cover the pot and simmer for another 20 minutes

7. (Making milk tea) Boil 300ml of water until it boils; pour black tea into a glass bowl, pour 250ml of boiling water, and stir slowly with a manual whisk for about 1 minute

8. Sift the black tea water into another container

9. Sift the black tea water into another container

10. Pour coffee and 60g evaporated milk into the black tea water, and stir evenly with a manual whisk

11. Pour the milk tea into the measuring cup, and pour the milk tea into the milk tea cup with the measuring cup about 7-8 minutes full

12. Take out the pearls and pour them into the milk tea

13. 20g evaporated milk can be frothed with a milk tea frother, about 3 minutes

14. Pour the whipped milk froth directly on top of the milk tea

15. Just plug in a straw to drink