1. Prepare starch and brown sugar water (mix 15 grams of brown sugar with 30 grams of water).
2. After mixing the starch and brown sugar water, use a small spoon to dig into pearls. Stick some starch on your hands to prevent the pearls from melting. Strain excess starch from the pearls and set aside.
3. Boil the water in the pot, put the pearls in, boil for 20 minutes on high heat, then cover and stuff for 20 minutes.
4. Boil milk tea in another pot, put the tea bag in water (1000 g), boil for 5 minutes (do not exceed 5 minutes, the taste will be bitter), then remove the tea bag, immediately add brown sugar (40 g), milk powder and mix well That's it.
5. Combine the brewed milk tea with pearls, and a cup of delicious milk tea is just fine.
