Homemade Canned Hawthorn

Name: Homemade Canned Hawthorn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hawthorn; Some Shimizu; 30g crystal sugar; 100g Sugar

by ʚsweet kitchenɞ

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like canned hawthorn very much. After the hawthorn is cooked, white sugar and rock sugar are added, it becomes soft, sweet and sour, and the taste is more mouthful, and it is no longer so sour. You can also put it in a clean bottle, close the lid, and store it for a period of time. You can eat it whenever you want.

Ingredients

500g Hawthorn
Some Shimizu
30g Crystal Sugar
100g Sugar

Homemade Canned Hawthorn

1. Wash the hawthorn, remove the hawthorn flower mouth, and poke forward from the flower mouth with a pen cap to remove the hawthorn core

2. Put clear water in the pot, add sugar and rock sugar, bring to a boil on high heat, turn to medium heat and cook for a while. (If you like hawthorn with more water, you can put more, if you like thicker, you can put less water. Add rock sugar according to your favorite sweetness.)

3. When the soup is slightly thicker, add hawthorn and cook for ten minutes. Hawthorn should not be cooked for a long time. If it is cooked for too long, it will crack easily.

Tips:
Adding white sugar can make the soup thicker, and adding rock sugar can make the color of the soup brighter and more beautiful. If you like other flavors, you can also put other fruits, such as: apples, peaches, oranges, etc. It’s better to put it in the refrigerator after it’s done.