Homemade Canned Hawthorn

Homemade Canned Hawthorn

1. Wash the hawthorn and set aside.

2. Enucleated

3. Add water to the soup pot and boil

4. Boil with rock sugar

5. Add the prepared hawthorn and cook until thick.

6. When it's cooked, give it to the baby.

Tips:

For adults, it can be stored in the refrigerator for better results. If you want to keep it for a long time, add some lemon juice.