Homemade Canned Hawthorn

Name: Homemade Canned Hawthorn
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hawthorn; Some crystal sugar

by Right hand, warm

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1. Wash the hawthorn and set aside.

2. Enucleated

3. Add water to the soup pot and boil

4. Boil with rock sugar

5. Add the prepared hawthorn and cook until thick.

6. When it's cooked, give it to the baby.

Tips:
For adults, it can be stored in the refrigerator for better results. If you want to keep it for a long time, add some lemon juice.

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