Homemade Canned Hawthorn

Name: Homemade Canned Hawthorn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Hawthorn; 50g Sugar

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

When I was young, fruits were not as rich as they are now, so I eat canned fruits more often. At that time, canned fruit could still be used for hanging around, visiting relatives and even visiting patients during the New Years. Occasionally, I recall the unforgettable taste in my memory. I remember that when I had a fever and a cold when I was a child, my parents would buy canned hawthorn. The owner always said that the canned hawthorn was delicious when I was a child. Since both of them like it so much, I wondered if I could make the taste of canned fruit at home? After trying it, we all fell in love with the canned hawthorn that we made by ourselves. It is sweet and sour, simple, clean, and safe, without preservatives. Now it is the best season for hawthorn. If you want to eat it, you can make it. It's really kind in the little dustpan my mother used! Do you have this sweet and sour memory in your memory? "

Ingredients

150g Hawthorn
50g Sugar

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Homemade Canned Hawthorn

1. Prepare ingredients: hawthorn, sugar

2. Hawthorn soak and wash

3. Take out the hawthorn nucleus with chopsticks, as shown in the picture

4. Boil water

5. Pour boiling water into the container with hawthorn, pour out the water after three or two minutes

6. Remove the hawthorn to remove the moisture

7. I like to eat softer ones, and then blanch them with boiling water a second time, and also drain the water

8. Place the scalded hawthorn in a sealable container

9. Pour in the boiling water again

10. Sprinkle with sugar

11. Seal it, wait for the sugar to melt and marinate, and you can enjoy it

12. Sweet and sour is delicious

Tips:
1. The amount of sugar can be adjusted according to your own preferences
2. I like to eat softer ones, so I put it in boiling water twice, in fact, once is enough
3. Don't worry about the sugar not melting well, if you are in a hurry, you can stir and melt before sealing
4. There is no preservative, please eat as soon as possible after preparation
5. It is okay to melt the sugar in hot water before adding hawthorn