Homemade Canned Hawthorn
by Love promise
Favorite
Difficulty
Easy
Time
10m
Serving
2
When I was young, fruits were not as rich as they are now, so I eat canned fruits more often. At that time, canned fruit could still be used for hanging around, visiting relatives and even visiting patients during the New Years. Occasionally, I recall the unforgettable taste in my memory. I remember that when I had a fever and a cold when I was a child, my parents would buy canned hawthorn. The owner always said that the canned hawthorn was delicious when I was a child. Since both of them like it so much, I wondered if I could make the taste of canned fruit at home? After trying it, we all fell in love with the canned hawthorn that we made by ourselves. It is sweet and sour, simple, clean, and safe, without preservatives. Now it is the best season for hawthorn. If you want to eat it, you can make it. It's really kind in the little dustpan my mother used! Do you have this sweet and sour memory in your memory? "
