Homemade Chocolate Custard Ice Cream

Name: Homemade Chocolate Custard Ice Cream
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 100ml Whole milk; 2 pcs yolk; 50g Caster sugar; 250ml Light cream; 50g dark chocolate; 1/8 teaspoon salt

by Crazy cooking father

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Summer is the golden season for children. Remove the cumbersome fetters of the three-season mid-length dress and trousers, the brisk dressing of shorts and shorts, swinging small arms and legs, and enjoying the joy of joy outside, so there is no need to do so. Worrying about adults nagging about adding or removing clothes, or getting dark too fast, families yelling children to go home for dinner. The most important thing is that all kinds of popsicle ice cream can justifiably satisfy the greedy mouth, or eat it slowly, or swallow it with big mouthfuls, and the sense of happiness instantly bursts. Fei'er is no exception at this age, but Fei's mother has strict restrictions. Even if she goes out to play, she never buys these cold foods from the hawkers in the scenic area, which makes Fei'er plead for this poorly every time and then return to no avail.

Reluctantly, I can only make some foods that Fei mother has strict restrictions and she loves to soothe the trauma caused by Fei's mother SAY NO every time the little girl. However, we do have reason to worry about the safety of food, after all, we have been affected by so many years. For example, children's favorite ice cream, the ingredients list of the outer packaging is mostly filled with various additives, which is shocking. If you make it yourself, it is nothing more than three or five ingredients, milk yolk butterscotch, and you can get the basic flavor of custard ice cream. If you add jam or chocolate nuts, you can extend a variety of different flavors. Not only is it healthy, but the taste is much purer than the outside. Doing it yourself is nothing more than spending more time, but why not give your child a perfect and healthy summer?

Ingredients

100ml Whole Milk
2 pcs Yolk
50g Caster Sugar
250ml Light Cream
50g Dark Chocolate
1/8 teaspoon Salt

Homemade Chocolate Custard Ice Cream

1. Add fine sugar and salt to the egg yolk and mix well;

Homemade Chocolate Custard Ice Cream recipe

2. Slowly add the milk, and stir evenly while pouring;

3. Pour the custard and milk mixture into the milk pan, turn on a low heat and stir continuously;

4. When the egg-milk liquid is sticky and the marks on the bottom of the pot will not disappear immediately, turn off the heat immediately, soak it in cold water and continue stirring for one to two minutes to serve, and put it in the refrigerator for later use;

5. Melt the chocolate in water, add it to the prepared custard and stir evenly for later use;

6. Pour the whipped cream into the basin, and the dripping cream can draw soft and clear lines;

7. Pour the chocolate custard into the whipped cream and mix well;

8. Pour into a container and freeze, stir once every 1 hour, and freeze hard after stirring twice.

Tips:
Just mix the egg yolk and milk evenly, and stir well when making the egg milk mixture;
When boiling the custard, be sure to control the low heat until the custard is smooth and sticky. The whole process takes about ten minutes. Don’t worry, if you go through it, there will be a lot of yellow and small. Granules, which means that the yolk is coagulated, which will affect the taste;
Don't over beat the whipped cream, just make it sticky and produce a smooth texture, so that it will easily blend with the custard and the taste will be smoother;
The final ice cream liquid should be thick, delicate and smooth. After being frozen, stir it twice every 1 hour;
If you want to make fruit-flavored ice cream, you must boil it into jam, and try to boil out the water, so as to avoid excessive water from forming ice slag and affecting the taste;
No chocolate is the basic custard ice cream, adding a large spoonful (about 15ml) of rum is the rum flavor ice cream; adding various flavors of jam becomes fruity ice cream; adding 5g matcha powder when whipping the cream. In addition to matcha ice cream, in short, the basic custard ice cream can be extended to a variety of other flavors.