Homemade Coconut Milk & Coconut Puree

Homemade Coconut Milk & Coconut Puree

by Holiday Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The little chef used to buy a coconut and drank the coconut milk, and then naturally threw it away. Only recently has it been known that coconut has a fragrant coconut meat, and coconut meat can also be made into coconut milk and coconut paste. It sounds amazing, but after trying it, I found that the method is simple. The key is how to simply pry the coconut husk apart.

Ingredients

Homemade Coconut Milk & Coconut Puree

1. Put it in a clean bag and pry open the coconut shell by forcefully "falling, falling, falling" to the ground. (Although the coconut shell is hard, it is also fragile. If you try this method, you will find that it is really useful.)

Homemade Coconut Milk & Coconut Puree recipe

2. "Falling" picture

Homemade Coconut Milk & Coconut Puree recipe

3. Peel with a knife or plane

Homemade Coconut Milk & Coconut Puree recipe

4. Use a juicer or soymilk to squeeze coconut milk

Homemade Coconut Milk & Coconut Puree recipe

5. Dry the coconut in the sun. Of course, you can also use the oven or microwave to dry it.

Homemade Coconut Milk & Coconut Puree recipe

Tips:

The trick is to be patient!

Comments

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