Homemade Coconut Mooncake Filling

Name: Homemade Coconut Mooncake Filling
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Coconut; 50g egg; 40g White sugar; 50g butter; 25g Whole milk powder

by Yi Xiao Yanran

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The recipe for coconut mooncake filling is relatively simple. Just follow the steps to ensure 100% success. The prepared coconut filling is rich in coconut fragrant, and I really want to have a bite right away, ha ha. .

Ingredients

Homemade Coconut Mooncake Filling

1. Butter melts in water,

Homemade Coconut Mooncake Filling recipe

2. Add white sugar,

3. Add the eggs and mix well,

4. Add coconut paste,

5. Add whole milk powder,

6. Mix well with a spatula,

7. Put it in the refrigerator for 30 minutes,

8. Take out the refrigerated coconut filling, divide it into 25 g/portion, and put it into a fresh-keeping bag.

9. Just group into a ball.

Tips:
This coconut paste mooncake filling is suitable for Cantonese-style mooncakes or traditional mooncakes. It needs to be baked before being eaten. It is not suitable for snowy mooncakes. If you don't make mooncakes right away, you can freeze and store the finished coconut mooncake fillings.