Homemade Corn Sausage

Homemade Corn Sausage

1. Wash pork and air dry moisture

2. Take a casing and rinse it with water three or four times, and then for thirty to thirty minutes, until a small amount of white wine is soaked

3. Buy a bottle of canned corn in the supermarket, open the can and pour it into the container

4. Buy sausage seasoning according to your preference. Since only 2 catties of meat are prepared, only half a bag of seasoning is taken according to the ratio

5. Add a little cornstarch

6. Cut the dried meat into slices, add corn kernels, sausage seasoning, cornstarch, pour 2 bottles of white wine with caps, stir well, marinate for 30 minutes, and bundle with sausage stuffer

7. Dry in a cool and ventilated place for three or four days, or use a toothpick to make holes to prevent bursting, and steam in a steamer

Tips:

Liquor should be in moderation,