Homemade Cranberry Ice Cream ❗️ (consumption of Whipped Cream) Has A Smooth Taste and is Easy to Make ❗️
1.
Light cream cranberry ice cream, cool to relieve heat, rich milk flavor.
2.
Prepare 400ml whipping cream, 40-80g condensed milk, and appropriate amount of dried cranberries.
3.
Pour the whipped cream into a deep basin without oil and water, and add an appropriate amount of condensed milk.
4.
Whisk the whisk at a medium speed, the whipped cream is very delicate and smooth, lift the whisk, there is a small pointed hook.
5.
Chop the dried cranberries and mix well in the cream.
6.
Prepare a crisper, put the cream in it, flatten it, close the lid, and freeze in the refrigerator for 6 hours.
7.
When you eat it, take it out and let it go for a while before you can scrape out the delicate ice cream.
8.
Clean and hygienic ~ real materials.
9.
The cranberry ice cream is made.
Tips:
1. Add condensed milk according to the taste. Don't like sweetness and put less. The general amount is about 15-20% of light cream. If there is no condensed milk, you can use powdered sugar or white sugar instead.
2. You can adjust the match according to your own preferences, such as adding yogurt, fruit puree, matcha powder and so on.