Homemade Cranberry Ice Cream ❗️ (consumption of Whipped Cream) Has A Smooth Taste and is Easy to Make ❗️

Homemade Cranberry Ice Cream ❗️ (consumption of Whipped Cream) Has A Smooth Taste and is Easy to Make ❗️

by Yangchun Baixue Snacks

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There is endless whipped cream at home. The whipped cream won’t last for a few days when you open the mouth. It’s a good choice to make ice cream, because the child eats it without egg yolk milk liquid, so just use whipped cream and add sugar Or condensed milk, with your favorite cranberry, you can also put Oreos, diced fruit, yogurt, etc., the finished product has no ice residue, smoother, and the milk flavor is very strong. "

Ingredients

Homemade Cranberry Ice Cream ❗️ (consumption of Whipped Cream) Has A Smooth Taste and is Easy to Make ❗️

1. Light cream cranberry ice cream, cool to relieve heat, rich milk flavor.

Homemade Cranberry Ice Cream ❗️ (consumption of Whipped Cream) Has A Smooth Taste and is Easy to Make ❗️ recipe

2. Prepare 400ml whipping cream, 40-80g condensed milk, and appropriate amount of dried cranberries.

Homemade Cranberry Ice Cream ❗️ (consumption of Whipped Cream) Has A Smooth Taste and is Easy to Make ❗️ recipe

3. Pour the whipped cream into a deep basin without oil and water, and add an appropriate amount of condensed milk.

Homemade Cranberry Ice Cream ❗️ (consumption of Whipped Cream) Has A Smooth Taste and is Easy to Make ❗️ recipe

4. Whisk the whisk at a medium speed, the whipped cream is very delicate and smooth, lift the whisk, there is a small pointed hook.

Homemade Cranberry Ice Cream ❗️ (consumption of Whipped Cream) Has A Smooth Taste and is Easy to Make ❗️ recipe

5. Chop the dried cranberries and mix well in the cream.

Homemade Cranberry Ice Cream ❗️ (consumption of Whipped Cream) Has A Smooth Taste and is Easy to Make ❗️ recipe

6. Prepare a crisper, put the cream in it, flatten it, close the lid, and freeze in the refrigerator for 6 hours.

Homemade Cranberry Ice Cream ❗️ (consumption of Whipped Cream) Has A Smooth Taste and is Easy to Make ❗️ recipe

7. When you eat it, take it out and let it go for a while before you can scrape out the delicate ice cream.

Homemade Cranberry Ice Cream ❗️ (consumption of Whipped Cream) Has A Smooth Taste and is Easy to Make ❗️ recipe

8. Clean and hygienic ~ real materials.

Homemade Cranberry Ice Cream ❗️ (consumption of Whipped Cream) Has A Smooth Taste and is Easy to Make ❗️ recipe

9. The cranberry ice cream is made.

Homemade Cranberry Ice Cream ❗️ (consumption of Whipped Cream) Has A Smooth Taste and is Easy to Make ❗️ recipe

Tips:

1. Add condensed milk according to the taste. Don't like sweetness and put less. The general amount is about 15-20% of light cream. If there is no condensed milk, you can use powdered sugar or white sugar instead.
2. You can adjust the match according to your own preferences, such as adding yogurt, fruit puree, matcha powder and so on.

Comments

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