Homemade Cream Cheese

Homemade Cream Cheese

by Tian Luo girl

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

There is no cream cheese in my home, so I feel so embarrassed if I want to make light cheesecakes, but fortunately, I have a brighter head and a group of friends who study food engineering. With my efforts, whole milk is added. The whipped cream turns into cream cheese, and it's not inferior to make a light cheesecake with it.

Ingredients

Homemade Cream Cheese

1. Add whipped cream to the pot

2. Add milk, here is suitable for using whole milk, stir well

3. Put the pot on low heat and keep stirring until it boils

Homemade Cream Cheese recipe

4. Let it dry for a while and when it’s not hot to the touch, add 1 teaspoon of rice vinegar, stir and stir

5. Then the wonderful thing happened, the mixture will slowly form a flocculent, then let it stand for half an hour

6. You’re almost done, double-layer gauze to filter out the whey and just twist it a little bit.

Homemade Cream Cheese recipe

7. Take a look at the light cheesecake I made with homemade cream cheese

Homemade Cream Cheese recipe

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