Homemade Cream Ice Cream
by Little durian mother
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. 1 box of whipped cream, I used 250ml of Nestle, add 15g of white sugar and put it in a basin to whip. I forgot to take pictures at the beginning. I only remembered when the whisk turned around, so there were a lot of bubbles.
2. Just hit this level, I spent 6 minutes.
3. Adding condensed milk to enhance the fragrance can also increase the sweetness.
4. Add 1 box of yogurt.
5. I added some mango pieces and forgot to take pictures. Half a mango ðŸ¥, big mango. Stir evenly into the mold.
6. After making it, put it in the refrigerator for more than 4 hours.
7. It can be eaten when frozen and unmolded. Milky fragrance~~
8. Demoulding.
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